Course Content
Einführung und Skript
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Wiederholung Chemie für Biochemie
Allgemeine Chemie
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Kohlenhydrate
Kohlenhydrate Teil 1 – Einführung
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Isomerie
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Kohlenhydrate Teil 2
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Kohlenhydrate Teil 3 – Polysaccharide
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Aminosäuren und Peptide
Aminosäuren – Einführung
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Proteine und Faltung
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Fettsäuren, Fette und Membranen
Fettsäuren und Fette
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Membranlipide
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Membranen
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Nukleinbasen und Nukleotide
Nukleinbasen und Nukleotide
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Enzyme und Enzymkinetik
Labormethode: Photometrie
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Enzymregulation
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Verdauung, Lipoproteine und Vitamine, Coenzyme
